Showing posts with label Philadelphia. Show all posts
Showing posts with label Philadelphia. Show all posts

Sunday, April 25, 2010

Philadelphia, Pennsylvania -- May 2003: Day 5

It was time to board the train again, so my father-in-law drove us back to Philly to catch the Amtrak to Pittsburgh.  The train ride took all day and we arrived at 4 p.m. and were warned of taking a real vs. gypsy cab by the tour book.  We refused a ride by some sketchy guy in his own car and called a service.  Well, a few minutes later, who's calling our name but said sketchy guy.  Looks like the legit and gypsy cabs were one in the same. Our driver did managed to get very lost, but luckily, in a neighborhood of B&B's so we were more annoyed than freaked out.  He finally found our inn, The Appletree Inn.  It was located in the Shadyside neighborhood of Pittsburgh, which consisted of beautiful brownstones and Victorian homes.  We reserved the tastefully decorated Cortland Suite.  It was and still is to this day, one of the best rooms I have ever stayed in.  It had the required amenities a whirlpool tub, gas fireplace, and giant four poster bed, but they also had wonderful breakfast, not to mention homemade cookies and iced tea waiting for us every afternoon.  I think this place was worth the trip to Pittsburgh alone.

After we had unpacked a bit and freshened up, we strolled down the street to the Soba Lounge.  Another plus for the neighborhood was the plethora of great restaurants within walking distance as we were presently without a car.  This was an Asian-fusion restaurant.  I had an unbelievable cold sake sampler (where I discovered the joy of nigori, a milky-white unfiltered cold sake with a pleasant melon-like flavor), a saketini with lots of pickled ginger, and a perfectly rare seared tuna steak.  Adam had a vegetable filled red curry.  We sat outisde on the upstairs patio and just reflected about our travels so far.  When it got dark, we strolled home to the awaiting comfort of our cozy room.

Philadelphia, Pennsylvania -- May 2003: Day 3 and 4

After a simple breakfast in the Latham Hotel's bar (which seemed kind of sad, like the morning after a wild party, still reeking of Key Lime martini's),  we caught the PhLASH bus to the Philadelphia Museum of Art.  I had some major audio tour issues, but I did enjoy the museum, which had everything from suits of armor to Japanese gardens, not to mention a huge Impressionists collection.  We enjoyed lunch there, and then climbed the "Rocky" steps.  After spending the whole day there, we took the PhLASH back to our hotel and waited for our ride (The Hubby's Dad).

The next morning, we drove a borrowed car out to Pennsylvania Dutch Country.  It wasn't a very long trip from Bucks County (where we were staying with the in-laws) to Lancaster County.  I was surprised though by the rolling green hills and all the cows.  I couldn't believe such a short trip out of the city would be so rural.

We headed to Kitchen Kettle Village, which I joked was like an Amish strip mall.  We grabbed some grub and then walked around the various stores: quilt shops, candy shops and the Kitchen Kettle store, where we bought all sorts of canned veggies, such as pickled beets and corn salsa.  Did you know the Amish make excellent wasabi peas?  We bought a big sack of those, and some pretzel mix, for the train ride home.  We then wandered over to The People's Place for a short movie about the people of the area, but it unfortunately left us with more questions than answers.

We then drove around for a bit and found a great pretzel store.  We bought pretzels, ate them in the car, and returned for more to bring home.  The cashier thought we were nuts!  Next door was a notions store, which was like an Amish supply store.  They had everything from bonnets to undies, but my favorite part was the Amish romance novels.  At 1:00, it was time for our buggy ride at Bird n' Hand.  We crammed into the back of a buggy with a dozen other tourists.  It was fun except we got a little bit of the third degree from the driver regarding our religious upbringing and then the ride stopped at his house where his family had tables set up with their wares.  I felt a little of the "hard-sell."  On the way back,  there was some traffic confusion between our driver and another "buggy-ist."  We stopped short, horses reared up.  We thought we were going to die in a tragic buggy accident, but all was well.

After another stop at Kitchen Kettle for delicious ice cream, we bought some tacky souvenirs (our Intercourse, PA porcelain bell was tacky but the little handmade boy doll we got was quite nice).  We drove around a little bit, and took some photos (especially of the ironically named Amish town, Intercourse, PA), then we returned to my in-laws' for dinner.

Friday, April 16, 2010

Philadelphia, Pennsylvania -- May 2003: Day 2

Early the next morning, we made our way from 17th to 3rd Street.  We were going to take the subway, but it was deserted, cavernous, and creepy.  We bumped into a woman, crying, who said, "You don't belong down here."  It was very ominous, so we high-tailed it out of there and walked the whole way.  We grabbed a bagel on the way and realized we were still a bit too early for the Visitor Center, so we waited outside the Liberty Bell at 5th and 6th.  When the center opened, we got some maps and went to Independence Hall.  I thought it was just an old building with some chairs and candle holders, but Adam was in awe of the history that went down there.  After a little speech by one of the park rangers, we looked at The Declaration of Independence (which may or may not have been the real thing), bought our tacky souvenirs (a Liberty Bell pencil sharpener) and then we went back to the real Liberty Bell.

I had been expecting crowds, which is why we were out and about so early, but it was really a ghost town in the Old City, including at the Liberty Bell.  This was before they built the new building around it, so it was a rather small structure housing the bell with most of the 'line" outside, so it was good that no one was there.  Because this was so soon after 9/11, security was extra tight still, but I was shocked at how small the bell really was.  We each posed for pictures, looked at the crack close up, and went on to our next stop.

Because the U.S. Mint was unexpectedly closed (due to 9/11, no doubt), we went directly to Elfreth's Alley, a small little alley with tiny little townhouses.   It's a perfectly preserved little street with dollhouse like proportions.  Many of the houses are still occupied, so it's mostly a photo op, but they also had a museum, which we skipped.  After peeking into Christ Church, we stopped to eat.  For lunch, we had cheese steaks nearby, in a little diner.  I got a chicken cheese steak, which was not very good.  But, I wanted to join the party without actually riding the Beef Express.

After lunch, we checked out the Benjamin Franklin Museum, which was strange.  You walk down this huge ramp into this basement.  There were tons of phones that you can listen testimonies about BF. Another room has inventions and family portraits. There was supposed to be a movie but one of the museum workers kept muttering about light bulbs being burnt out, so we missed it.  The strangest part was this little pit you look into that had little figures that danced around.  Before we left, we saw a printing press and walked around the grounds where his house once stood.

Still hungry for more, we went to the Atwater Kent Museum (now the Philadelphia History Museum).  It's namesake invented a gun, hat and a type of radio.  The first floor was a hodge podge of local history -- hats, radios and taxidermied animals.  My favorite part was the photo album of World's Fair from 1876.  It was fun to see all the different pavilions, like an old-fashioned Epcot Center.  The second floor was a Saturday Evening Post exhibit with tons of Norman Rockwell covers.  We were losing steam, so we enjoyed quietly looking at the covers, lost in our own thoughts.  We then wearily walked the ten blocks back to our hotel to rest for later.

For dinner, we went to South Street for dinner.  It was very hyped in our guidebook as "the place to be" but we were a little disappointed.  It seemed to be a lot of bars and not many good restaurants.  We ended up at a nicer place on the outskirts called Bridget Foy's.  It was good, but when we walked to 2nd Street and realized how many good places were nearby, we were kicking ourselves.

First, we had mojitos at Cuba Libre.  It was a cool Cuban restaurant with a buzzing bar.  The Hubby even got hit on by a cougar, which was funny.  Across the street was what is now my favorite places in all of Philadelphia -- The Continental Diner.  It's just an old fashioned diner, with low lighting and awesome cocktails.  The drink menu is extensive and as we sat at the bar/ counter and watched the food come out.  We drooled at the fries and realized next time we were in Philly, we needed to go there for dinner.  After a really good Key Lime martini at the Latham Hotel's bar, we called it a night.

Phildelphia, Pennsylvania -- May 2003: Day 1

Pennsylvania was an easy choice -- my in-laws had lived there for four years and we had never visited!  Our goal was to travel from one end of Pennsylvania to the other -- Philadelphia to Pittsburgh.  We would stay a couple days in each city, stopping along the way to visit the in-laws and take in Amish Country (I mean Pennsylvania Dutch Country). We took the train this time because though Boston to Philadelphia would only be around six hours by car, but Pittsburgh to Boston was going to be a major hassle and it would be better to relax, at least.  The train to Philly brought us in to 30th and Market.  We then took a cab to our hotel in Rittenhouse Square.  We were staying at The Latham Hotel, which was nicer than we were used to, but not as expensive as somewhere like New York.  When we arrived, it was too late to go anywhere, so I enjoyed a nice bath and got ready for dinner at Morimoto.

We were really excited about dinner at Morimoto.  We loved Nobu, where Chef Morimoto used to work, and we were also HUGE Iron Chef fans.  So, we took a cab to a neighborhood that seemed to teem with jewelry stores; buried in between was this small, unassuming restaurant.  Inside, however, was paradise: flowing hardwood ceilings, pulsing neon video screens.  It was natural bamboo and day-glo colors all together.  If the food was anything like the decor, we knew we were in for something truly different.

After we were seated at a Lucite table, we decided to go with the Omakase (chef's choice) menu as it is really the only way to fly when your a) eating the food of a celebrity chef b) eating food you've never tried before.  If we learned anything from Nobu, it made things easier and yummier.   After a sake-tini, we enjoyed Toro Tartare -- fatty tuna, diced (like little rubies), with wasabi and caviar.  Always a classic.  Next was whitefish capaccio -- silvery slivers of fish in hot oil.  My favorite (and very similar to what we had a Nobu) was the rock shrimp tempura.  It was melt-in-your mouth delicious.  Miso soup and sashimi salad was next (slices of raw tuna on greens).  A palate cleansing wasabi sorbet with a wasabi beignet (doughnut) rocked my world, straight out of Iron Chef.  It was mild and refreshing, not nose-clearing spicy.  The main course was a piece of black cod with miso sauce, sweet and mild.  The next course I did not care for -- foie gras with pickled peppers (I do not melt over foie gras as The Hubby does -- too meaty for me). It was too rich and greasy in my opinion.  After that, we were back to basic yet classic sushi.  Last was dessert.  It was all so good.  And, though very similar to Nobu's menu, this dinner had a little more edge on it.

During the meal, Chef Morimoto himself came by to see how we were and graciously agreed to a picture.  For me, it was like meeting Elvis.  He was so nice, he definitely belongs in the Cold Sake Hall of Fame!

After dinner, we took a taxi to Tank Bar on 21st Street.  It seemed to be rather, um, heavy on the gentlemen, but the upstairs was quiet and romantic.  We had cocktails and then took a cab back to the hotel.